-Improved thermostatic control, possibly using a PID system
 -Immersion heater for direct heating of the brew, this also saves space
 -Electronic hydrometer to tell me the specific gravity of the brew, the alcohol content, and    when it is time to bottle
 -A convenient, inexpensive, and space efficient method of thermally insulating the brewing    vat. 
I guess while I'm at it I'll also post the results and recipes of my more experimental brewing attempts.
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