-Improved thermostatic control, possibly using a PID system
-Immersion heater for direct heating of the brew, this also saves space
-Electronic hydrometer to tell me the specific gravity of the brew, the alcohol content, and when it is time to bottle
-A convenient, inexpensive, and space efficient method of thermally insulating the brewing vat.
I guess while I'm at it I'll also post the results and recipes of my more experimental brewing attempts.
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